Roll out sugar cookie dough and use festive cookie cutters to create shapes. Decorate with royal icing and colorful sprinkles for a timeless treat.
Make gingerbread cookie dough flavored with molasses, ginger, and spices. Cut out gingerbread men or other shapes and decorate with icing for a festive touch.
Infuse chocolate cookie dough with peppermint extract and espresso powder. Top with crushed candy canes for a delightful combination of flavors.
Create sandwich cookies with almond-based dough and raspberry jam. Dust with powdered sugar for a beautiful and delicious treat.
Roll sugar cookie dough in a cinnamon-sugar mixture before baking for a chewy and cinnamon-spiced delight.
Roll chocolate cookie dough in powdered sugar before baking to achieve the classic crinkle appearance. These cookies are rich, fudgy, and festive.
Make buttery thumbprint cookies filled with raspberry jam. These cookies are not only delicious but also visually appealing.
Combine white chocolate chips and dried cranberries in a cookie dough base for a sweet and tart flavor profile.
Roll peanut butter cookie dough in sugar, bake, and press a chocolate kiss into each cookie while they're still warm for a classic favorite.
These buttery cookies, rolled in powdered sugar, resemble snowballs. Filled with nuts and vanilla, they melt in your mouth.
Mix coconut, chocolate chips, and almonds into an almond-flavored cookie dough. These cookies capture the flavors of the popular candy bar.