Salmon patties, with their delightful combination of flaky fish and savory seasonings, have been a cherished dish for generations. As culinary technology evolves, the air fryer emerges as a modern tool to achieve that desired crispy exterior without the excess oil of traditional frying methods.
This article provides a comprehensive guide on how to masterfully cook salmon patties in an air fryer, ensuring a healthier yet equally delicious outcome.
How To Cook Salmon Patties In Air Fryer?
Cooking salmon patties in an air fryer is a great way to achieve a crispy exterior while maintaining a moist interior. Here’s a step-by-step guide on how to cook salmon patties in an air fryer:
- 1 lb cooked salmon (canned or fresh), flaked
- 1/2 cup breadcrumbs or panko
- 1/4 cup finely diced onion
- 1/4 cup finely chopped fresh parsley
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1/2 teaspoon paprika or cayenne pepper for a kick
- Cooking spray or a small amount of oil for brushing
- Combine the flaked salmon, breadcrumbs or panko, diced onion, chopped parsley, beaten eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, and seasonings in a large mixing bowl. Mix until well combined.
- Shape the mixture into patties about 3 to 4 inches in diameter. You can make them as thick or thin as you prefer.
- Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Prepare the Patties for Cooking
- Lightly spray or brush both sides of the salmon patties with cooking spray or oil. This will help achieve a golden color and prevent sticking.
- Place the salmon patties in the air fryer basket in a single layer, ensuring they aren’t touching or overlapping.
- Insert the basket into the air fryer and cook the salmon patties for about 10-12 minutes, flipping them halfway through the cooking process. If your patties are thicker, they might need an additional 2-3 minutes.
- The patties should be golden brown and crispy on the outside when done.
- Once cooked, carefully remove the salmon patties from the air fryer and let them rest for a minute or two.
- Serve with tartar sauce, lemon wedges, or a side salad.
- If using canned salmon, ensure you drain it well and remove any bones or skin.
- Adjust the cooking time based on the size and thickness of your patties.
- For a gluten-free version, use gluten-free breadcrumbs or almond meal.
- You can also add finely chopped bell peppers or celery to the mix for added texture and flavor.
To store leftover salmon patties, first allow them to cool to room temperature. Place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. If stacking, separate patties with parchment paper to prevent sticking.
Store in the refrigerator for up to 3-4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Reheat in the oven or skillet when ready to enjoy.
- Classic Sandwich: Place a salmon patty on a bun or bread top with lettuce, tomato, and your favorite condiments.
- Salad Topper: Serve on a bed of mixed greens with a side of dressing for a light and healthy meal.
- Rice Bowl: Place a salmon patty over a bowl of cooked rice, add steamed veggies, and drizzle with teriyaki or soy sauce.
- Pasta Dish: Crumble salmon patties and toss with cooked pasta and a creamy sauce.
How Long Should You Cook Salmon In The Air Fryer?
Preheat salmon to cook in an air fryer to 400°F (200°C). Season the salmon fillets and lightly coat them with oil to prevent sticking. Place them in the air fryer basket, skin-side down, and cook for about 8-12 minutes, depending on thickness.
Check for doneness by gently flaking the fish with a fork; it should be opaque and easily flake apart. Adjust the cooking time as needed for your preferred level of doneness.
Also read: How To Cook Cod For Fish Tacos?
What Temperature Should Salmon Patties Be Cooked To?
Salmon patties should be cooked to an internal temperature of 145°F (63°C). This ensures they are safe to eat and have reached the proper level of doneness. Use a food thermometer to check the temperature by inserting it into the thickest part of a salmon patty.
Keep in mind that salmon patties may continue cooking for a short while after you remove them from the heat source due to residual heat, so monitoring the temperature is crucial for the best results.
Using an air fryer to prepare salmon patties is a game-changer, offering a method that melds convenience with health-conscious cooking. By following the steps and tips outlined in this article, you’ll achieve salmon patties that boast a golden, crispy crust while maintaining a tender, flavorful interior.
Embrace the air fryer technique and enjoy salmon patties that are not only mouthwateringly good but also a healthier alternative to their traditionally fried counterparts.